Wednesday, December 31, 2008

Hamburger Casserole Crock Pot Recipe

I know I have been really bad about blogging lately, but things have been crazy with the holidays. I do have a couple new recipes to share though.
I absolutely love my crockpot. I work long hours most days so it is nice to come home and have dinner already ready. This recipe didn't turn out looking really pretty but it tasted great. A perfect hearty meal for a cold night.

Hamburger Casserole Crock Pot Recipe

16 oz. extra lean gr. beef (or turkey)
2 cups sliced raw potatoes
1 1/2 cups sliced carrots (I used frozen)
1 cup chopped celery ( I omitted)
1/2 cup chopped onion( I omitted)
1 cup frozen peas –thawed
1 cup frozen whole kernel corn – thawed
1 10 oz. can healthy Request Tomato Soup
1/2 cup water
1 tsp. dried parsley flakes
1 can mushrooms ( I omitted)
Salt and Pepper

In large skillet brown meat, onion & celery mixture and mushrooms.

In slow cooker - sprayed with a butter flavored spray (or a non-stick cooking spray), combine meat mixture, potatoes, carrots, peas, and corn. Stir in tomato soup, water, parsley flakes and salt and pepper to taste. Cover and cook on low 6 to 8 hours.

Serving = 1 cup Each serving = 5 Weight Watchers Points

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