Chicken Lasagna Florentine

I found this recipe on the Weight Watchers community board and it was delish! I can't believe the portion size is so big for only 7 points. My husband loved it and ask for me to make it again! I did half the recipe since it was just two of us, but here is the original recipe for you.

Chicken Lasagna Florentine
from WW Website Community Board

Ingredients
-2 1/2 cup(s) Campbell's Healthy Request Cream of Chicken Soup, (two cans)
-10-oz chopped frozen spinach, (one package), thawed, drained and squeezed dry
-9 oz cooked chicken breast, diced
-8 oz fat-free sour cream
-1 cup fat-free skim milk
-1/3 cup onions, chopped ( I omitted)
-4 cloves garlic, minced
-1/2 cup(s) shredded Parmesan cheese
-1/2 tsp black pepper
-1/8 tsp ground nutmeg
-2 1/2 servings Ronzoni Healthy Harvest lasagna pasta, (approximately 9 noodles)
-cooking spray
-1 cups part-skim mozzarella cheese

Instructions

Combine the first 11 ingredients in a bowl.

Coat inside of crock pot w/ cooking spray, take 3 lasagna noodles and place in bottom of crockpot -break noodles in half if needed. Spread 1/3 of spinach mixture on top of noodles. Sprinkle w/ 1/3 cup mozzarella - repeat layers twice. Cover w/ lid cook on high 1 hour, reduce to low heat and cook 5 hours or until pasta is done

.Servings size approx. 1 cup.For larger portions (6 servings), 7 points each.

** I actually cooked the noodles, layered the lasagna in a dish and cooked in the oven at 375 for approx 20-30min.