Although this one isn't the most pretty to look at, it definitely packs alot of flavor. My husband loves this one and has already started to request it again for dinner! It does take some time to bake, but the assembly is fairly easy.
(Half recipe, but make 4 patties, 6pts if make 5 patties)
1 1/2 lbs. ground beef
1 cup Italian seasoned bread crumbs
1 egg, beaten1 small onion, minced
1 26 oz. OR 2 10.75 oz. cans of cream of mushroom
1 envelope onion soup mix
In a bowl, combine ground beef, bread crumbs, egg, and onion.
Form into 5-6 patties.
In a separate bowl, combine cream of mushroom and onion soup mix.
Place patties in a lightly greased 9X13 pan and pour soup mixture over patties.
Place foil over pan and bake for 1 1/2 hours at 350 degrees. Remove foil the last 30 minutes.