Tuesday, January 19, 2010

Hearty Chicken and Noodle Casserole

When I saw this recipe, it looked like a great weeknight meal. It was simple to put together and only took 25min to bake. Next time I might even make it the night before to have ready to pop in the oven. Even less work after a long day at work. :)

(Sorry about the fuzzy picture, I took it with my phone.)
Hearty Chicken and Noodle Casserole
From: sisterstuff.blogspot.com
Approx: 8pts.
1 Can mushroom soup
1/2 C. milk
1/4 Tsp. ground pepper
1/4 C. Parmesan cheese
1 C. frozen mixed veg.
2 C. cooked cubed chicken
2 C. cooked egg noddles
1/2 C. shredded cheddar cheese
Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken, and noddles in 1 1/2 qt. casserole dish.
Bake at 400 degrees for 25 minutes or until hot. Stir and then top with cheddar cheese.

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