Monday, February 8, 2010

Cajin Chicken Pasta

This was a meal that I just kind of threw together. I think it turned out well and can definitely be made a little lighter. The store didn't have a light Alfredo sauce so we went for the full fat kind! I think I will definitely make this one again. I love quick, yummy meals! I am not 100% on the exact ingredients-sorry about that. I just eyeballed it.

Cajun Chicken Pasta
Frozen Grill precooked chicken strips
Jar of Alfredo Sauce
Pasta (I used bow tie)
Cajun seasoning of your choice
Heat the chicken strips in a skillet adding the seasoning to your liking. Boil water and cook pasta according to directions on packet. Drain. Add cooked pasta with Alfredo sauce and a dash of Cajun seasoning to warm.
Serve pasta with chicken strips on top!
Now, how easy is that!

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