Monday, February 8, 2010

Asian Beef & Noodles

I found this recipe on the WW community board and it looked great! We buy our ground beef at Sam's club in bulk and I have a hard time coming up with different ideas on what to make with it. I thought I would give this one a try. We both loved it and I will be making it again!

Asian Beef and Noodles
From: WW Community Board
Serves 4
1 pound lean ground beef or turkey
2 packages (3 ounces each) Oriental ramen noodles, crumbled
2 ½ cups water
2 cups frozen broccoli stir-fry vegetables
¼ teaspoon ground ginger
2 teaspoons low-sodium soy sauce
2 Tablespoons thinly sliced green onions (I omitted)
In a large skillet, cook beef over medium heat for 4-5 minutes or until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and keep warm.
In the same skillet, combine the water, vegetables, ginger noodles, soy sauce and the remaining flavoring packet. Bring to a boil. Reduce heat, cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return beef to the pan; cook for 2-3 minutes or until heated through. Stir in green onions.

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