Monday, September 13, 2010

Buffalo Chicken Baseballs

I have seen this recipe on the WW community board for awhile now, so I finally decided to give it a try since I have a new found love for anything buffalo style. It turned out great! My husband raved about it at dinner and had two. He was looking forward to having the last one for lunch the next day. I loved how it required few ingredients and quick to put together. We will definitely be having it again.

Buffalo Chicken Baseballs
ww community board
approx 8pts.
Serves 4

2 cups cooked chicken
3 oz. light cream cheese
2 Tbls. Frank's Red Hot sauce
2 Tbls. Chopped onion ( I used onion powder)
1 stalk celery, diced (I omited)
2 Tbls. Light margarine – (Or you can used 2 tsps. olive oil instead)
salt and pepper to taste
1 container Light Crescent Rolls
Bread Crumbs

Mix together until smooth the cream cheese, butter, onion, celery, hot sauce, salt and pepper. Add 2 cups cooked chicken and mix. Separate the crescent rolls into four rectangles, pressing the seams together. Put about ½ cup of the mixture in the center of each of the rectangles and fold the corners to the top to seal. Sprinkle breadcrumbs on top and bake at 350 degrees for 20 minutes.

1 comment:

Connie B said...

Thanks so much for posting a pic for this recipe. I too, have seen the recipe floating around the boards (I'm conyeah on the WW boards by the way) and have wanted to try it for awhile. Glad it all turned out well!