I found this recipe on the WW community board and thought it sounded good. My husband is a huge cheeseburger fan and I am a big pasta lover, so I figured why not try the best of both worlds. Man, I am glad I did. It was awesome and my husband loved it! I think the onion dip mix provided a ton of flavor. This one is definitely a repeat. :)
CHEESEBURGER NOODLE CASSEROLE
WW Community board
1 lb. ground beef
8 oz. spaghetti or pasta noodles
one 14.5 oz. can peeled, diced tomatoes
1 packet dry onion soup mix
1 cup sour cream (low fat)
1/2 tsp. dried basil
1/4 tsp. garlic powder
salt, pepper to taste
1 cup shredded cheddar cheese
Preheat oven to 350.
In a large skillet over medium high heat, saute ground beef 5 minutes or until browned; drain excess fat. Prepare spaghetti according to pkg. directions; drain water.
In a 2 qt. casserole, combine ground beef cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder, salt, pepper to taste. Mix together well.
Cover dish, bake in preheated oven 15 minutes. Top with cheese, bake, uncovered, 15 more minutes.