Wednesday, September 8, 2010

Cheeseburger Noodle Casserole

I found this recipe on the WW community board and thought it sounded good. My husband is a huge cheeseburger fan and I am a big pasta lover, so I figured why not try the best of both worlds. Man, I am glad I did. It was awesome and my husband loved it! I think the onion dip mix provided a ton of flavor. This one is definitely a repeat. :)

WW Community board
8 servings

1 lb. ground beef
8 oz. spaghetti or pasta noodles
one 14.5 oz. can peeled, diced tomatoes
1 packet dry onion soup mix
1 cup sour cream (low fat)
1/2 tsp. dried basil
1/4 tsp. garlic powder
salt, pepper to taste
1 cup shredded cheddar cheese

Preheat oven to 350.

In a large skillet over medium high heat, saute ground beef 5 minutes or until browned; drain excess fat. Prepare spaghetti according to pkg. directions; drain water.

In a 2 qt. casserole, combine ground beef cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder, salt, pepper to taste. Mix together well.

Cover dish, bake in preheated oven 15 minutes. Top with cheese, bake, uncovered, 15 more minutes.



Meliss33 said...

This was excellent and the kids loved it! I'm so glad I found this on Pinterest.

Natalie Pitman said...
This comment has been removed by the author.
Erin said...

Did you use regular cheese or low fat? Looking forward to making this.

Heather Lawson said...

I'm trying this tonight. If you use low-fat cheese it's a point less per serving.

K Byrnes said...

What sort of noodles did you use?

Unknown said...

How,many points plus is this?

Jessica @ Blog-Inspired Cooking said...

I combined this recipe plus another to make my own version of a skillet BACON cheeseburger casserole. Instead of sour cream (we don't like it) I made a white sauce and added the shredded cheese to make a cheese sauce. My toddler son liked it, so that's a stamp of approval. :)

You can read my experiences making this recipe on my blog at

Thoughts said...

When you say 8 oz of pasta, is it dry or cooked?