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Ingredients:
2 boneless skinless chicken breast halves
1/4 cup orange marmalade
1 1/2 teaspoons low-sodium soy sauce
1 teaspoon fresh grated ginger
In a small bowl, mix together marmalade, soy sauce and ginger. Set aside.
Prepare grill or preheat grill pan.
Cook the chicken 5 minutes, then flip and cook an additional 5 minutes.
Brush each side with glaze. Cook 1-2 more minutes on each side, or until chicken is cooked through.
Remove chicken from grill and immediately brush each side with remaining glaze
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