Wednesday, September 23, 2009

Taco Rice Skillet

This is a great one pot meal for any busy week night supper. It was easy to make and easy to clean up! I definitely recommend this one. My husband got the tortillas out and used it as a filling for a burrito.
Taco Rice Skillet
Serves: 3-4
Approx 8pts (without cheese)

1 pound ground turkey
1/2 cup chopped onion (I used onion powder)
1 package taco seasoning
1 1/2 cups water
1 cup salsa
1 cup frozen corn
1 1/2 cups uncooked instant rice
1 cup shredded cheese

In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary.

Stir in taco seasoning, water, salsa and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.

Sprinkle with cheese; cover and let stand until the cheese is melted.

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