Crock Pot Chili

This is one of my tried and true recipes. My husband absolutely loves this chili and it is so easy to make! I work long 12 hour days, so it is perfect to just throw in the slow cooker and have a hearty meal ready when we get home. I am not sure if the recipe came from my mom or my sister, so I am going to give both of them credit (they are both awesome cooks).

Crock Pot Chili

Ingredients

1lb ground beef

1 small onion, chopped

1 can pinto beans with juice

1 can Ranch Style beans with juice

1 can stewed tomatoes with juice

1 pkg taco seasoning

1 pkg dry Ranch dressing mix

1/2 cup water

1 can or frozen pkg corn (optional)

Brown meat; drain fat. Throw everything into a crock pot and let cook all day on LOW or at least 3 to 4 hours. Serve with crackers or cornbread.

Easy as pie and so delish!