Monday, November 10, 2008

Homemade Rolls... Yummy!

Bread is one of my major vices. If I were stranded on an island, I would only need bread and Dr. Pepper and I would be a happy camper. So when I found a new recipe for homemade dinner rolls I had to give them a try. Boy am I glad I did! These were so good my husband (and myself) kept going back for more!

Homemade Dinner Rolls
Picture and Recipe from:
3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
1/4 cup dry milk powder
1 cup warm water
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
1 egg white
2 tablespoons water
Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds ( I made mine a little smaller to make more rolls). Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

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