I found a new website,www.eatbetteramerica.com, that was mentioned on the WW community board. It is great! Definitely a new one I will be going to frequently. I found this recipe on there and decided to give it a try. It was delicious! My husband said that he liked it, but feel that secretly he was kind of disappointed. I believe he thought it would be more like a burger, and was kind of disappointed when it wasn't. In the end he had 1 and half turkey burgers so it couldn't have been too bad! I served with with some homemade oven fries. I added a little garlic and some extra seasonings to it since some of the reviews said it was kind of bland. I loved it and will definitely be make it again!
Savory Turkey Burgers with Garlicky Mayonnaise
Prep Time:10 min
Start to Finish:25 min
1/4 cup fat-free or reduced-fat mayonnaise
1 teaspoon lemon juice
1/2 teaspoon finely chopped garlic
1 lb ground turkey breast
1/4 cup quick-cooking oats
1 tablespoon reduced-sodium soy sauce
1 teaspoon salt-free seasoning blend
1 small onion, finely chopped (1/4 cup) ( I used onion powder)
1 egg white
Some chopped Garlic
4 whole wheat burger buns, split
4 lettuce leaves ( I didn't have any so omitted)
4 tomato slices
1. Heat gas or charcoal grill. In small bowl, mix mayonnaise, lemon juice and garlic. Cover; refrigerate until serving time.
2. In large bowl, stir turkey, oats, soy sauce, seasoning blend, onion and egg white until well mixed. Shape mixture into 4 patties, about 3/4 inch thick.
3. Place patties on grill. Cook uncovered over medium heat about 15 minutes, turning once, until thermometer inserted in center of patty reads 165°F.
4. Spread 1 tablespoon mayonnaise on bottom of each bun. Place burgers over mayonnaise; top with lettuce, tomatoes and top of buns.
Nutritional Information 1 Sandwich: Calories 270 (Calories from Fat 30); Total Fat 3 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 75mg; Sodium 520mg; Total Carbohydrate 26g (Dietary Fiber 4g, Sugars 7g); Protein 34g % Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 8%; Iron 15% Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 4 Very Lean Meat Carbohydrate Choices: 2 My Pyramid Servings: 1 tsp Fats & Oils, 2 oz-equivalents Grains, 3 oz-equivalents Meat & Beans, 1/4 c Vegetables *% Daily Values are based on a 2,000 calorie diet.